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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. ~Lewis Grizzard

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Great Lakes Foodie

A back-to-normal dinner...

After eating a ton of food with not a lot of health benefits, I’m pleased to say we just finished a pretty decent meal.  At the store yesterday, I wound up seeing a pile of sweet potatoes that looked great.  I bought a few of those and saw some frozen fish in the seafood section that I bought.

Our meal:

Alaskan Pollack – Baked with an olive oil and spice rub.

Mashed Sweet Potatoes – One sweet potato mashed with 2 tablespoons of brown sugar and some black pepper.

Green Beans – Leftovers from Christmas day

Finally, some fiber and lower fat foods.  I find that I eat very buttery foods high in refined flours and sugars.  Not exactly good for your digestive system!  Have you gotten back to a normal meal plan after the holidays yet?  Or are you waiting until New Years???

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