Challah French Toast

Mmmmm.  I make Challah for Christmas every year.  This year, I made four loaves.  One for Christmas Eve and two plus for Christmas day.  Thankfully, there was enough left over after Christmas day that I could make my favorite:  Challah french toast.  What better way to make french toast than with a semi-sweet, egg bread!  I cut six 1-inch thick pieces and soaked them in a couple of eggs, 2% milk, cinnamon, nutmeg, and sugar.  I don't add any salt as the crust of the bread has a salt dusting on it already.  The result is a wonderful breakfast with a sweet, salty, and warming spice flavor.  You only need a whisper of butter and a drop of your favorite topping.  Mine is plain ol' maple syrup. 

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