Our last dinner in NYC this time around was at a restaurant called Gonzo on 13th between 6th and 7th avenues. Great food and portions that really could have been considered too large. The special for Sunday night was a traditional "Sunday gravy"…a beautiful all-day pot of short ribs and meatballs and sausages in red sauce.
I did not take the special as I had my eye on a salad and one of their very flat-crusted pizzas. However, it got me to thinking, why don't I make Sunday gravy at home? I'm going to give it a try this winter.
Have you ever made a Sunday gravy? What are your favorite inclusions? What are your favorite memories?