New York City NY. We enjoyed our first meal this visit to NYC at Sangria 46. We have my father with us and wanted to give him the opportunity to try something new. So, over two pitchers of sangria, we trekked our way through the tapas menu. Great food as always (we've been here a few times in past visits. Here's our selection list from last night:
- Manchego cheese with quince
- Bacon-wrapped dates
- Marinated beef tenderloin
- Cod croquettes
- Tortilla with chorizo
- Marinated pork cubes
- Bacon-wrapped shrimp
- Goat cheese and serrano ham on bread
I would highly recommend this restaurant. After trying tapas, my dad is a convert. Maybe we can take him to Washington DC sometime. There's always Jaleo!
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