Only hours away from great tasting saurbraten. Now the question is…red cabbage? spaetzle? both? Some say that German food is too heavy. In the first cold days of the winter season, I can't think of anything better. Who wants a clear broth hot soup when you can have a hearty beef roast with fruit and spice and wine???
Okay, need to think of other thoughts or I'll eat it raw!!!!