We're now 24 hours in. The beef has turned a beautiful maroon color. The wine, garlic, pepper, juniper goodness is starting to permeate the meat inside out. Flipped once this morning. Can't wait to say hello and flip again in the morning. See you soon saurbraten…
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Great Lakes Foodie
Saurbraten – 24 hours German - Sauerbraten. You must be logged in to post a comment. |
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