German - Sauerbraten. Have you ever had saurbraten? Saurbraten is the German result of a lovely, fragrant bath for three days and then a nice slow braise. I had this dish for the first time at Maders in Milwaukee many years ago. At the time, they served two kinds. One was Bavarian, the other of the Rhine.
Tonight,
Continue reading Saurbraten – Three days that test ones patience
Recent Comments