Great Lakes Foodie

This cookie always reminds me of my grandmother (Grammie).  At Christmas time, she'd make these cookies (though she called them crescent cookies) for our Christmas Eve.  This kind was my favorite as it was the kind of cookie I got to make with my hands.  Pecans, butter, powdered sugar….What more could one want.  It's been

Continue reading Christmas Cookie #3 – Mexican Wedding Cakes

Cookies are on their way.  Are you excited?  Are you sitting at the edge of your seat?  If so….sit back and relax…It's not THAT exciting.  One kind baked, three in the fridge chilling…and one quick trip to the store to get something I forgot, buttermilk!!!  It isn't a NY Black & White without buttermilk!!!

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Continue reading Christmas Cookie Update