Week off from new foods

This week is all about re-visiting old favorites.  Paired with some long-needed (and deserved) exercise, we’re having some old staple recipes from when we first moved in together over 7 years ago.  (Next year will be 10 years…crazy!!)

On a more exciting note, I decided to check my old friend, Sara Moulton, out.  I’ve been following her since her Cooking Live days on the Food Network before the network went reality show crazy.  It was such a nice forum to learn from accomplished chefs.  Though I still follow the network, the amateur work done by the personalities today and too many reality shows really downplay the good work that hr yas built that network.  I was sorry to hear that Sara’s magazine, Gourmet, was closing after a very long run.  Foears, I’ve been a subscriber…reading the articles, testing out the recipes.  It will be sad to see it go.  Anyways, back to Sara.  I found her fan site, and personal account, on Facebook.  I bit the bullet and joined the club and friended Sara.  I wish her the best and can’t wait to see what she brings us next.

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