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 Corn Dogs - morningstar. So I pride myself on cooking everything that I can. I’m afraid of nothing in the kitchen. There are times where I have to reminisce on a childhood taste or of street food. Since I didn’t make it to the Sheboygan County fair this year for my fix of fair food, I dug into the Continue reading Swill but tasty fare… Butternut Squash - Ravioli - Sage. As I step down off of my butternut squash soapbox, I’ll share my experience this evening. The butternut squash ravioli with cider broth created quite a bit of extra filling for just two people. Tonight, we thawed out one of the extra containers and made up some ravioli. Sending Dale outside before a downpour hit, Continue reading Squash-a-licious Limoncello. So I’ve been talking up and waiting…and waiting…and not waiting so well. I broke down and stopped the steeping so that we can enjoy the limoncello. A full 1.75 liter bottle and a few extra cups, I think I’ve got enough for a year. Dale and I had a sipping glass of the liqueur last Continue reading Limoncello – The final installment Butternut Squash. Since we’re in “fall mode,” I’ve been seeing more and more of my favorite foods on cooking shows. This week, I saw a great chicken pot pie done by Anne Burrell that incorporated butternut squash. (Autumn Chicken Pot Pie, Secrets of a Restaurant Chef.) I’ve long been a fan of butternut squash. However, I really didn’t Continue reading Butternut Squash – Great fall food |
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