Asian. The week is winding down and we decided to stay in. For those of you that saw my original menu plan for the week, I had planned on going out to dinner on Thursday night. That never happened and we finished the night off with a re-run of the pulled chicken sandwiches from Tuesday. Tonight, I made Dan Dan Noodles. I've never heard of a dish with that name before. However, I've had the flavor combination before. Salty, nutty, with a little heat. This somewhat spicy dish gets cooled down with some soothing cucumber chunks on the top. I highly recommend the dish. See my "on the fly" variation to the actual recipe below. Planning didn't make me think of everything this week! 
Cooking Light Magazine, November 2009 Issue
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