cabbage. On Sunday afternoon, while the other half was handing out Halloween candy (yes, our city is one of the scared ones and only holds official trick-or-treat during safe daylight ho
urs!), I was working on both a roasted chicken and stuffed cabbage. I hadn't had stuffed cabbage in years (other than a few times eating the swill version that Lean Cuisine makes!)
The recipe I used was pretty much self-created…with a little help from one of the cookbooks I inherited from my mother. Not knowing exactly what I wanted to put inside the cabbage, other than the ground beef I had on hand, I looked to the good ol' American International Encyclopedic Cookbook (my version printed in 1972…long before I was a thought in this world!!!) This cherished book is not all that used. I do love to pull it out and read recipes and examine the newspaper recipe clippings that my mother peppered the book with.
Hamburger Stuffing Poultry or Cabbage Leaves
American International Encyclopedic Cookbook, 1972 Continue reading Stuffed Cabbage Rolls
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