Chicken - Roasting. Classic roast chicken. Dropped some celery, carrots, and onions into the roasting pan. Set the rack inside. Dropped a washed, buttered, salted, and peppered chicken on top and started roasting.
My goal was to have chicken for a sandwich recipe later in the week. However, a couple of juicy slices of chicken breast with wild rice and broccoli served up no complaints tonight!!
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