Pork - Roasting. This week, I attempted a couple of pork recipes that didn’t go so well.
The first was a pork roast from Gourmet magazine. The roast was a 1 day wet rub marinade that included black peppercorns, pink peppercorns, garlic, and fennel seed. For taste, it was great. Unfortunately, the cut of meat I used
Continue reading You win some, you lose some
