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Limoncello - The final installment

So I’ve been talking up and waiting…and waiting…and not waiting so well.  I broke down and stopped the steeping so that we can enjoy the limoncello.  A full 1.75 liter bottle and a few extra cups, I think I’ve got enough for a year.  Dale and I had a sipping glass of the liqueur last

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Butternut Squash - Great fall food

Since we’re in “fall mode,” I’ve been seeing more and more of my favorite foods on cooking shows.  This week, I saw a great chicken pot pie done by Anne Burrell that incorporated butternut squash.  (Autumn Chicken Pot Pie, Secrets of a Restaurant Chef.)

I’ve long been a fan of butternut squash.  However, I really didn’t

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