
Limoncello.
Okay, so I’ve been obsessing over limoncello all day long. After finishing my grocery list for the week, I decided to add lemons and vodka to the list. So, I drove over to the Grafton Pick ‘n Save (a store that I’m quite proud of…and, in the spirit of full disclosure, a store owned by
Continue reading Limoncello…round two

Shrimp.
I was trying to figure out what to make for dinners over the next week while generating my grocery list. I love to meal plan. Unfortunately, we both have had such hectic schedules lately, if I meal plan too much, some nights we’ll forego the plan and then risk wasting food!!! Seeing the cover recipe
Continue reading Shrimp for dinner…

Limoncello.
At home this morning, I watched an episode of 30 Minute Meals on Food Network. Her episode included a great dessert that included Limoncello, this sweet, lemony liqueur. It reminded me that I had made Limoncello at home and really enjoyed it. In fact, it disappeared so fast, I didn’t have time to share with
Continue reading Limoncello…Made at home…

Asian - Udon Noodles.
Still working on getting my voice back. However, I’m in the mood for some fire. I am trying something new too. Not sure how it’s going to turn out…but I’m determined to keep trying…even if this doesn’t work. So, here’s my blend of flavors.
The last time I made something with tamarind paste, I had quite
Continue reading Udon noodles…a million options
Okay, as suspected, I didn’t feel any better today. No one wants to hear about my woes…so I’ll talk about the food.
I love chicken and dumplings. I don’t quite consider myself and expert. However, I think I’ve done a good job making a nice, flavorful version that successfully avoids the pasty texture of the
Continue reading Comfort food for the sniffles…

Chicken - Roasting.
Okay, you’re probably thinking that I’m trying to copy Julie. Not a chance. I’ve made roasted chicken dozens of times and feel as though I have a strong grasp. I also won’t cheat on my partner as she allegedly (don’t want to get sued!) did. Tonight’s chicken was made, for the first time, in a
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Am I addicted to food?
I work for a grocery store chain.
My garden focuses on fruits and vegetables first…flowers/shrubs second.
I watch more cooking shows on TV than anything else.
I subscribe to two cooking magazines and own dozens of cookbooks.
I read books on culinary wizards like James Beard and Julia Child.
I guess the answer is yes. If
Continue reading Food addictions
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