Quick update on the limoncello front. We’re a few weeks in. I boiled up some sugar syrup and added that, plus the remainder of the vodka to the original mixture. Another 8 days and we’ll be ready. I can’t wait. This will be a nice, refreshing reminder that summer is not all that far behind us. I can hold on a bit longer!!!!
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Great Lakes Foodie
Limoncello...Part Three Limoncello. You must be logged in to post a comment. |
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